Made Meat This Morning

Well, it's opening morning of muzzleloader season in Oklahoma. For years I passed up smaller bucks waiting for "The Big One" but 2 years ago I finally realized that doing that has left my family an empty freezer more often than not.  I now adhere to the old adage "never pass up on the first day what you would shoot on the last day", so this morning about 8:35 l made smoke and dropped this smaller 7 point.

The old .54 flinter did it again.  I hope to put about 3 more deer in the freezer this year.  Good unadulterated meat, not that poison stuff they sell in the store.
Hope you all have a great hunting season.
Watch yer top knot.
TC